Patience.

5 months has passed since I've started my course in Hotel Management and I'm already on my second semester. Learned a lot and experienced a lot but just like in any other things that we do, there's always peak of joy or a downfall. In the end, it's only a matter of how we handle things. I mean, can you imagine a kitchen without minor stress, burnt hands, small cuts, break of plates, spillage of water or even slips on the floor? That would be like insane, like a robot kitchen or something. Even so, robots also have their moments when they get hay-wired and stuff. So yeah, I admit and I understand that nothing can be done perfectly. Point is, there's always a solution behind an issue. As long as we don't panic and we keep calm, things would be okay.

Top lesson I learned is that we all have to have the patience in whatever that we do. Truth to be told, throughout the months that I've been here, I lost my patience quite often and safe to say that I lost a handful of close-friendships because of it but it doesn't really bother me because I don't think I've done anything wrong and if I did, they sure didn't told me so. Frankly, it's quite childish of their behavior as well. So many things I wish I could express but it might hurt too much of other's feelings so I shall just keep it to myself and save the drama. Keep Calm and Carry On.

"No, I will be the pattern of all patience; I will say nothing" 

                                                  -William Shakespeare  

Signing off,
justlikecheryl.